|
The Blue Iris Café Menu
|
|
Dining
|
|
Dinner Hours: Tuesday 5-9pm Thursday 5-9pm Friday
& Saturday 5-10pm
|
|
Printable PDF Menu
|
|
Relax, enjoy your company & surroundings,
order 3 or 4 or more items & remember to Celebrate Life & Eat Good
Food.
|
|
Fresh, natural & organic
ingredients and Ohio
raised meats are used wherever possible.
|
|
|
|
From the
Earth
|
|
·
Sautéed Spinach-with pine nuts & golden
raisins
|
·
House Marinated Olives
|
- Caprese
Stack-Buffalo Mozzarella, tomatoes & basil
|
- Mike's Hot
Peppers-in oil with bread
|
- Crispy
Potatoes-baked with fresh herbs
|
- Roasted red pepper
& smoked gouda
bisque
|
- Wild
Mushrooms-sautéed in garlic butter over Crostini
|
|
- Verona Salad-house greens,
oranges red onion, buffalo mozzarella & cracked pepper
|
|
·
Parisian Salad-house greens, fresh berries,
caramelized nuts & baked Brie
|
|
·
Blue Iris
Salad-house greens, pears, boursin cheese &
caramelized nuts
|
- Chef's Earthly
selection-market price
|
|
|
|
|
Land
& Sea
|
- Beef filet
mignon-skewers with red wine jelly
|
- Lamb Sliders-with
red onion & feta cheese
|
|
|
- Crispy Pork
Belly-with seasonal accompaniments
|
- Chicken
skewers-with mimosa glaze
|
- Medjool dates-wrapped in bacon
|
- Tuscan greens
& beans-with spicy sausage (can be made vegetarian)
|
|
|
|
- Antipasto
Platter-seasonal, fresh favorites (serves2-4)
|
- Chef
Specialty-market price
|
|
|
|
|
Three
Course Prix Fixe Menu
|
|
Course
1
|
|
- Roasted Red pepper
& Smoked Gouda
Bisque
|
|
|
|
|
|
Course
2
|
|
|
|
·
Jamaican Jerk Pork
|
|
|
|
|
|
|
|
Course
3
|
|
|
|
|
|
|
|
|
|
|
Dessert - Good for the Soul!
|
|
|
|
|
|
|
|
|
- Chef's nightly
dessert selection
|
|
|
|
Management has the right to change menu items and prices
without notice.
|
